by Roger Hicks · ISBN 9781856276375
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the art of barbecue with 'Barbecue Cooking' by Roger Hicks. This book, published in 1994 by Grange, guides you through recipes and techniques to master the grill. Ideal for lovers of outdoor cooking and gatherings with friends and family.
Roger Hicks (1950–2019) was a British author of more than 30 photography books, plus a biography of 14th Dalai Lama written with Ngakpa Chogyam, a teacher of Buddhism in UK, travel books, cook-books and others. Many were written with his wife Frances Schultz.
