by Equipo Staff, Konemann · KONEMANN · tapa dura · ISBN 9783895085505
VAT included
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«El libro esencial de la cocina vegetariana» is the vegetarian cookbook guide by Equipo Staff and Konemann, published by Konemann in hardcover (304 pages).
A vegetarian cookbook that brings together numerous recipes and basic notions about meat-free eating. Includes color photographs and proposals for preparing varied dishes, with practical guidance for those who wish to incorporate more plant-based options into their cooking.
The Spanish edition was published in 1998; the book includes an illustrated dust jacket and has OCLC record 39236931.
For cooks interested in vegetarian cuisine and preparing meat-free dishes.
