by AA VV, Walter Pedrotti, Paolo Pigozzi · SERVILIBRO · tapa dura · ISBN 9788479715342
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Gran libro de la cocina vegetariana y macrobiótica» is the cookbook by Walter Pedrotti and Paolo Pigozzi, published by Servilibro in hardcover.
Vegetarian and macrobiotic cookbook offering healthy, varied dishes. The cover shows croquettes, salads and vegetables, and its pages explain simple preparations for balanced meals. The content combines recipes with ideas for cooking vegetables and fresh produce.
Published in September 2005, this book in Spanish and hardcover has 196 pages and falls under the Home & Cooking category.
