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Second life
El Mundo De La Pasta
by Patrick Jagos, Gunter Beer · Feierabend Verlag · tapa dura · 189 pages
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Pages: 189 pagesAuthor: Patrick Jagos, Gunter BeerPublisher: Feierabend VerlagFormat: tapa duraLanguage: es-ESRelease date: 30/3/2004ISBN: ISBN 9783899850826
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Synopsis of El Mundo De La Pasta
Descubre el fascinante mundo de la pasta con este libro que explora su historia, desde sus orígenes en China e Italia hasta su evolución en la alta cocina. A través de recetas detalladas, Günter Beer y Patrik Jaros te guiarán en un viaje culinario que abarca desde los clásicos italianos y asiáticos hasta fusiones euroasiáticas y variaciones del Pacífico, incluyendo sorprendentes combinaciones como fideos en salsa de café y cardamomo. Este libro te mostrará la pasta en todas sus facetas, convirtiéndose en una guía imprescindible para los amantes de la gastronomía.
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