by Patrick Jagos, Gunter Beer · Feierabend Verlag · tapa dura · ISBN 9783899850826
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«El Mundo De La Pasta» is a cookbook by Patrick Jagos and Günter Beer, published by Feierabend Verlag in hardcover with 189 pages, in Spanish.
The book traces the history of pasta and its rise in gastronomy, starting from Italian and Asian tradition to delve into Eurasian fusions and Pacific recipes. It includes curious preparations such as noodles in coffee and cardamom sauce, and covers everything from classic dishes to haute cuisine proposals.
The Spanish edition was published on March 30, 2004. The book falls under the categories of cooking and photography.
Aimed at cooking enthusiasts who want to expand their pasta recipes with international influences.
