by Marion Trutter · Moliere Editores SAS · tapa blanda · ISBN 9783833150739
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«Culinaria España» is the book on Spanish gastronomy and culture by Marion Trutter, published by Moliere Editores SAS in paperback (488 pages).
«Culinaria España» invites readers on a journey through Spanish geography via its cuisine and traditions. It combines journalistic features with traditional recipes from each region, accompanied by photographs depicting landscapes, markets, products and regional customs, thus offering a cultural view of the country's gastronomy.
Published in 2013 in Spanish, it is a volume in the Culinaria series dedicated to the gastronomy of various countries.
It is a work for enthusiasts of gastronomy, Spanish culture and illustrated travel features.
