by Marion Trutter · Konemann · tapa dura · ISBN 9783833111402
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«Culinaria Spain: A Literary, Culinary, and Photographic Journey for Gourmets» is the cookbook by Marion Trutter, published by Konemann in hardcover.
A journey through Spanish gastronomy and its regional traditions: from the customs of northern shepherds and truffle hunting with dogs to the Arab-influenced fruits of the south. It reviews the country's main vineyards and the mark that landscape, climate, and different cultures have left on its cuisine.
Published in 2004 in English, with 488 pages, over 200 recipes and 1200 photographs.
Aimed at gourmets and food lovers who want to explore Spanish cuisine, its products, and its cultural roots.
