by Marion Trutter · Könemann · tapa dura · ISBN 9783829019644
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«Culinaria España: Spaanse specialiteiten» is Marion Trutter's gastronomic guide, published by Könemann in hardcover (488 pages, in Dutch).
Reference guide to Spanish gastronomy covering regional specialties, typical products, traditional recipes and wine culture. Includes glossary, bibliography and an alphabetical index of recipe names in Dutch and Spanish.
Published in 1999. The subtitle, in Dutch, means 'Spanish specialties'.
For Dutch-speaking readers interested in Spanish gastronomy and culture.
