by Emilio Rodríguez · Editorial Maxtor · libro de bolsillo · ISBN 9788497615730
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«El panadero práctico» is the craft improvement manual by Emilio Rodríguez, published by Editorial Maxtor in paperback.
A practical work for bakers: it clearly explains the bread-making process and offers solutions to correct the most frequent defects, caused by lack of practice or by oversights in production. It focuses on simple teaching of the trade and on how to resolve faults that arise during the process.
Published in March 2009; Spanish-language edition of 180 pages.
Aimed at bakers, from beginners to professionals, who want to improve their technique.
