by Stephen Brook, Patricia Gastaud-Gallagher, Peter Howard, Graham Latham, Wink Lorch, Margaret Rand · BLUME (Naturart) · tapa dura · ISBN 9788489396890
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«El vino: comprar, conservar, catar, servir y beber el vino» is the practical guide by Stephen Brook and other authors, published by Blume in hardcover.
A reference work covering the complete wine process: buying, storage, tasting, serving and consumption. It explains how to choose the right wine for each occasion, at what temperature to serve it and how to store it, and includes tips from Le Cordon Bleu chefs for pairing wine and food.
The guide «El vino» was published in 2003 as a second edition within the series «Le Cordon Bleu: técnicas culinarias» and consists of 192 pages.
Aimed at wine enthusiasts who want to learn how to buy, store, serve and pair it with food.
