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Grilled to Perfection
by Peter Howard · New Holland Publishers Ltd · tapa blanda · 144 pages
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Pages: 144 pagesAuthor: Peter HowardPublisher: New Holland Publishers LtdFormat: tapa blandaLanguage: enRelease date: 1/4/2005ISBN: ISBN 9781845370916
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Synopsis of Grilled to Perfection
Descubre el arte de la barbacoa moderna con 'Grilled to Perfection' de Peter Howard. Este libro ofrece una colección de recetas deliciosas para cualquier ocasión, incluyendo platos que nunca imaginarías cocinar en una barbacoa. Desde el secreto para un filete perfecto a la parrilla hasta suculentas ostras con mantequilla de Chardonnay y brochetas de albaricoque con crema de almendras, todas las recetas son fáciles de preparar y absolutamente deliciosas. El autor comparte sus propias 'Leyes de la Barbacoa', consejos para aprovechar al máximo tu barbacoa y crear comida increíble. Con capítulos dedicados a entrantes, carnes, mariscos, aves, guarniciones y postres, además de una sección sobre salsas y aderezos básicos, 'Grilled to Perfection' es la guía perfecta para cocinar barbacoas fabulosas para familiares y amigos.
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About the author
Howard Peter Blatchford
Wing Commander Howard Peter "Cowboy" Blatchford was a flying ace, who achieved the first Canadian victory in World War II.
1912–194325 titles published
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