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Elaboración, Análisis y Control de Calidad de los Helados
4.1
TecnologíaISBN | 9788440420633
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Product details
Pages: 498 pages
Author: I. Cenzano
Publisher: Publisher to be confirmed
ISBN: 9788440420633
Format: Paperback
Language: es-ES
Release date: 1/1/1988
ISBN: 9788440420633
Synopsis of Elaboración, Análisis y Control de Calidad de los Helados
Este libro, escrito por I. Cenzano, aborda en profundidad la elaboración, el análisis y el control de calidad de los helados. Publicado en 1988, ofrece una visión detallada de los procesos y técnicas involucradas en la producción de helados, convirtiéndose en una referencia para profesionales y estudiantes del sector alimentario.
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