by Juan Ferrer Espinosa · Ediciones Paraninfo, S.A · libro de bolsillo · ISBN 9788428338011
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«Elaboración de vinos, otras bebidas alcohólicas, aguas, cafés e infusiones» is the manual by Juan Ferrer Espinosa in paperback (Paraninfo, 236 pages).
Training manual explaining viticulture and winemaking, from the vine and oenological microbiology to the production of regular and special wines. It also covers the production of beer, cider and spirits, and focuses on coffee, bottled waters, teas and other infusions typical of the hospitality industry.
It corresponds to training unit UF0848 of the professional certificate HOTR0209 Sommelier, regulated by Royal Decree 685/2011, and is part of the Transversal collection from Paraninfo.
Aimed at hospitality and sommelier professionals and students who need training in the production of wines, beers, coffees and other beverages.
