by Equipo Vértice · Fundación Vértice Emprende · tapa blanda · ISBN 9788499316284
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«Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurante UF0059» is the hospitality manual by Equipo Vértice, in paperback.
Explains food and beverage service in catering: types of service, table service for breakfasts, lunches and dinners, room service, buffets and institutional catering, orders, customer service and billing. It also includes post-service tasks and participation in quality improvement.
The first edition was published on August 1, 2013 by Fundación Vértice Emprende. It belongs to the Hostelería y turismo collection. The book has 208 pages and its ISBN is 9788499316284.
Work intended for hospitality students and professionals, focused on the practical tasks of catering service.
