Uso de la dotación básica del restaurante y asistencia en el preservicio

Synopsis of Uso de la dotación básica del restaurante y asistencia en el preservicio

«Uso de la dotación básica del restaurante y asistencia en el preservicio» is the hospitality manual by Equipo Vértice, in paperback (112 pages).

Manual for the professional certificate 'Basic Restaurant and Bar Operations'. Explains the efficient use of machinery, equipment, tools and tableware, and pre-service tasks: preparing the premises and leaving everything ready for service. Covers the traditional restaurant, collective catering and pre-service in the consumption area.

First edition published in 2009 by Fundación Vértice Emprende; part of the Hospitality and Tourism collection.

Aimed at hospitality students and professionals aspiring to the professional certificate Basic Restaurant and Bar Operations.