by Juliet Harbutt · Ediciones B · tapa dura · ISBN 9788466602419
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Discover the fascinating world of cheese with "The World Encyclopedia of Cheese". This book is a comprehensive guide that explores the history, production, and varieties of cheeses from around the world. Learn about the different types of milk used, the maturation processes, and the unique characteristics of each cheese. In addition, you will find irresistible recipes to enjoy and further appreciate this delicious delicacy. Immerse yourself in the universe of cheese and become an expert with this essential encyclopedia.
Juliet Harbutt is a New Zealand cheese expert. She is an author, judge, consultant, campaigner, speaker, educator and tour guide. She acted as consultant to Prince Charles and Alex James when they were developing their own cheeses. In the 1990s she worked with Tesco in devising their cheese classification system. In 2000 she created The Great British Cheese Festival.
