by Frank Schoonmaker · Hastings House · tapa dura · ISBN 9780803819108
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«Encyclopedia of Wine» is the reference encyclopedia on wine by Frank Schoonmaker, published by Hastings House in hardcover (454 pages, in English).
It compiles more than 2,000 wine names and terms from around the world, with maps, labels, food pairings and vintages. Its alphabetical entries allow direct consultation of each term without an index, and it pays attention to regions such as California, Italy and Australia, as well as classics like port and champagne.
Work by author Frank Schoonmaker (1905-1976), published in New York in 1973 with Dewey classification 641.2/2/03.
Suitable for both wine professionals and enthusiasts seeking a reference work.
