The Cook's Encyclopedia of Wine

Synopsis of The Cook's Encyclopedia of Wine

«The Cook's Encyclopedia of Wine» is a wine encyclopedia by Stuart Walton, published by Hermes House in paperback (256 pages, in English).

A journey through the great wine regions, from Bordeaux to Rioja, from Lebanon to California, and from South Africa to Australia. It describes the twelve essential grape varieties with tasting notes, aromas, flavors and character, and includes advice on storing and serving wine, food pairings and a vintage guide, with over 250 illustrations and maps.

The work belongs to the Cook's Encyclopedias series. The original edition of this title appeared in 2002.

Aimed at wine enthusiasts seeking a reference work and at those new to tasting and pairing.