
by Stuart Walton · Lorenz Books · tapa dura · ISBN 9781859672549

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«The World Encyclopedia of Wine» is an illustrated encyclopedia on wine by Stuart Walton, published by Lorenz Books in hardcover (256 pages, in English).
A tour of the world's wine regions, from Bordeaux and Burgundy to Coonawarra and Napa Valley, examining the twelve most representative grape varieties and how soil, climate and winemaking shape their aromas and flavors. Offers advice on storage, serving and food pairing, with full-color photographs and maps.
Work originally published in 1996; this hardcover edition dates from 1998.
For wine enthusiasts seeking an overview of regions, grape varieties and food pairing.

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