by Stuart Walton, Norma Miller · tapa dura · ISBN 9781859674154
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«Spirits & Liqueurs Cookbook» is the cookbook by Stuart Walton and Norma Miller, published by Lorenz Books in hardcover (256 pages, in English).
Reference guide to alcoholic beverages and their use in cooking: it covers the discovery of distillation and ancient and modern methods of making liqueurs and spirits. It includes a hundred classic and contemporary recipes that use these drinks as an ingredient, with savory dishes and desserts.
For curious cooks and spirits enthusiasts who want to learn to cook with liqueurs and discover their history and production.
Discover second-hand books by Stuart Walton.
