by Jennifer Joyce · BLUME · tapa dura · ISBN 9788480766357
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«Ensaladas y aliños» is Jennifer Joyce's cookbook, published by Blume in hardcover (160 pages, in Spanish).
A recipe book with over eighty ideas for turning salads into complete, eye-catching dishes. Includes updated versions of classics such as Caesar salad, unusual combinations from around the world, and tips on advance preparation and variations.
The Spanish edition was published in 2007; the original is The Well-Dressed Salad (2004); the translation is by Rosa Maria Borras Montane and the photographs are by Sian Irvine.
For food enthusiasts who want to expand their salad repertoire with healthy, varied, and easy-to-adapt options.
Jennifer Joyce is a Canadian hammer thrower.
