by Jamie Oliver · RBA · tapa dura · ISBN 9788498676303
VAT included
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«Escuela de cocina» is Jamie Oliver's cookbook published by RBA in hardcover (360 pages, in Spanish).
A practical guide for anyone wanting to learn to cook from scratch, with home-style recipes explained step by step and photographs of the process. Organized to master basic techniques in 24 hours, the book covers everything from breakfasts to family roasts and budget options, and encourages using the kitchen as a way to eat better and care for others.
This volume is number 72 in the «Gastronomía y cocina» collection. Published on November 5, 2009, it is the Spanish translation of «Jamie's Ministry of Food», with text translated by Rosa Tovar Larrucea.
Aimed at inexperienced cooks who want to get started in home cooking with simple recipes, as well as those looking to get back to basics and gain confidence at the stove.
James Trevor Oliver is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, and he has fronted many television shows and opened numerous restaurants.
