by Ferran Adrià · RBA Libros · tapa blanda · ISBN 9788482646343
VAT included
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«El menjar de la família» is the cookbook by Ferran Adrià, published by RBA Libros in paperback (392 pages).
Ferran Adrià brings together 31 complete menus inspired by the daily food served to the elBulli team. The recipes use fresh ingredients and simple techniques, and include starter, main course and dessert, with step-by-step photographs; it also offers calculations to adapt quantities for 2, 6, 20 or 75 diners. The book proposes planning weekly meals as in a restaurant.
The book is part of RBA's «Gastronomía y Cocina» collection; the Catalan translation is by Isabel Obiols Penelas.
Aimed at home cooks, families and catering professionals who want to eat well every day without complications.
