by Varios autores · tapa dura · ISBN 9789870402701
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«España I» is a cookbook by various authors, published by Aguilar in hardcover, in Spanish.
«España I» explores the Mediterranean cuisine of Spain through four communities: the Balearic Islands, Catalonia, the Valencian Community, and Murcia. The book brings together characteristic recipes and flavors from each, showcasing the culinary identity that defines this Mediterranean area.
«España I» belongs to the series «Cocina país por país» and carries the subtitle «Cocinas del Mediterráneo».
For food lovers and readers interested in Spanish regional cooking.
