by Gisela Haberkamp de Antón · Mosaik-Verlag · ISBN 9783570060742
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«Essdolmetscher Spanien» is the gastronomic guide by Gisela Haberkamp de Antón, published by Mosaik-Verlag in 1991, with 288 pages in German.
A reference work in German that presents Spanish gastronomy as a journey through its dishes and traditions. It brings together information on ingredients, preparations and culinary customs from the different regions, designed to introduce the reader to Spanish table culture.
Useful for German-speaking readers who want to learn about Spanish cuisine and its culinary traditions.
