by Jonathan Safran Foer · ISBN 9782879297095
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In 'Eating Animals,' Jonathan Safran Foer explores the complex ethical, environmental, and personal ramifications of our food choices. Through a combination of journalistic investigation, philosophical reflection, and personal storytelling, Foer examines the practices of industrial agriculture and their impacts on animals, the environment, and our health. The book invites readers to question their own food decisions and to consider the moral implications of what we eat.
Jonathan Safran Foer is an American novelist. He is known for his novels Everything Is Illuminated (2002), Extremely Loud & Incredibly Close (2005), Here I Am (2016), and for his non-fiction works Eating Animals (2009) and We Are the Weather: Saving the Planet Begins at Breakfast (2019). He teaches creative writing at New York University.
