Feux et cuisine

Synopsis of Feux et cuisine

«Feux et cuisine» is a cookbook by Pierre Ballouhey and Renée Kayser, published by Milan in paperback (31 pages, in French).

Practical guide to outdoor cooking: explains how to prepare a Polynesian fire or a trapper's oven, make a rope roast and cook fish en papillote. It brings together techniques and recipes designed for eating in the wild, with illustrations set in a campsite.

Part of the Carnets de nature collection (no. 15) and originally published on September 2, 1995.

For camping and outdoor cooking enthusiasts who want to learn basic techniques for preparing meals in the wild.