Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
Fisiología del gusto
by J. A. Brillat-Savarin · Editorial Optima, Barcelona · tapa blanda · 342 pages
7 people viewing thisViewed 65 times
4.6
Pages: 342 pagesAuthor: J. A. Brillat-SavarinPublisher: Editorial Optima, BarcelonaFormat: tapa blandaLanguage: es-ESRelease date: 1/7/2001ISBN: ISBN 9788489693913
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of Fisiología del gusto
Sumérgete en el fascinante mundo de la gastronomía con 'Fisiología del Gusto', una obra maestra de J.A. Brillat-Savarin. Este libro, publicado en español por Editorial Óptima, explora la ciencia y el arte del gusto, ofreciendo una perspectiva única sobre la cocina, la nutrición y el placer de comer. Con un prólogo de Néstor Luján, esta edición de tapa blanda te invita a reflexionar sobre la relación entre la comida y la cultura.
More titles for fans of J. A. Brillat-Savarin
Recommended by Julia
Best-selling books in Fine and Applied Arts
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included