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Fisiología del paladar
3.8
Arte y CulturaISBN | 9788488947116
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Product details
Pages: 369 pages
Author: Jean Anthelme Brillat Savarin
Publisher: R & B
ISBN: 9788488947116
Format: tapa blanda
Language: es-ES
Release date: 10/4/1995
ISBN: 9788488947116
Synopsis of Fisiología del paladar
Este libro, 'Fisiología del paladar' de Jean Anthelme Brillat-Savarin, es un ensayo sobre gastronomía trascendental. Publicado por R&B Ediciones, S.L. en 1995, esta edición contiene ilustraciones de Bertall y se presenta en tapa blanda. El libro explora meditaciones sobre la gastronomía, ofreciendo una visión profunda y reflexiva sobre el arte de la cocina y el disfrute de la comida.
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