by Jean Anthelme Brillat-Savarin · Flammarion · libro de bolsillo · ISBN 9782080811097
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«Physiologie du goût» is the gastronomic essay by Jean Anthelme Brillat-Savarin, published by Flammarion in paperback (399 pages, in French).
The author reflects on the pleasure of the table, taste and French cuisine through anecdotes and observations from his era. The treatise interweaves commented recipes, portraits of diners and considerations on social life, with a witty tone that has made it a classic of gastronomic literature.
This 1993 edition belongs to the Champs collection and includes a presentation by Jean-François Revel.
Intended for enthusiasts of gastronomy, French literature and nineteenth-century essays.
