Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Floyd On Spain
3.8
Arte y CulturaISBN | 9780140255874
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 208 pages
Author: Keith Floyd
Publisher: Penguin
ISBN: 9780140255874
Format: tapa blanda
Language: en
Release date: 1/1/1993
ISBN: 9780140255874
Synopsis of Floyd On Spain
Sumérgete en la vibrante cocina española con "Floyd On Spain" de Keith Floyd. Este libro de cocina te lleva en un viaje culinario a través de España, explorando sus diversos sabores y tradiciones. Con recetas auténticas y el estilo característico de Floyd, este libro es una celebración de la comida, la cultura y la alegría de vivir en España. Descubre los secretos de la paella, las tapas y otros platos emblemáticos, mientras te sumerges en la pasión y el encanto de la cocina española.
More titles for fans of Keith Floyd
Recommended by Julia
About the author
Keith Floyd
Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
1943–2009Since 198441 titles published42 writing
View full profileBest-selling books in Fine and Applied Arts
Best sellers
Last unit!6 people have it in their cart
-
VAT included