by Antonio Díaz Lafuente · tapa blanda · ISBN 9788471690586
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«Fogones granadinos» is the traditional Granada cookbook by Antonio Díaz Lafuente, published by Ediciones Miguel Sánchez in paperback.
Antonio Díaz Lafuente brings together in this book a wide selection of recipes from traditional Granada cuisine, framed within the Mediterranean diet. The explanations allow readers to prepare dishes from the province, with sections such as stews and pottages, bringing the flavors of Granada to the home kitchen.
The paperback edition has 390 pages, is written in Spanish and was originally published in 2000.
A book for fans of traditional Andalusian cooking who want to prepare Granada recipes at home.
