by Antonio Díaz Lafuente · Ediciones Miguel Sánchez · tapa blanda · ISBN 9788471691217
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Fogones granadinos. Una dieta mediterránea» is a traditional Granada cookbook by Antonio Díaz Lafuente, in paperback (394 pages).
Antonio Díaz Lafuente brings together recipes from traditional Granada cooking and places them in their historical context: the Greek heritage of olive oil, the breads and porridges of the Roman legions, Arab sweet-and-sour dishes and herbs, and the Phoenician tradition of salted fish, which reappears in marinades. The text intersperses literary fragments.
The book belongs to the Biblioteca de Escritores y Temas Granadinos collection and its cover indicates the 3rd edition.
