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Foie gras et terrines maison !
by Jean-François Mallet · Larousse · tapa blanda · 62 pages
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Pages: 62 pagesAuthor: Jean-François MalletPublisher: LarousseFormat: tapa blandaLanguage: fr-FRRelease date: 9/9/2009ISBN: ISBN 9782035844330
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Synopsis of Foie gras et terrines maison !
Este libro de cocina, escrito por Jean-François Mallet, ofrece una colección de recetas deliciosas y fáciles de preparar para disfrutar en celebraciones o cenas con amigos. Descubre cómo preparar foie gras cuit au torchon, foie gras con ciruelas pasas, terrina de pot-au-feu y compota de conejo con dátiles. ¡Sorprende a tus invitados con estas exquisitas creaciones culinarias!
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