by Jean-François Mallet · Larousse · tapa dura · ISBN 9788416368976
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Simplísimo. El libro de cocina más fácil del mundo» is Jean-François Mallet's cookbook published by Larousse in hardcover (384 pages, in Spanish).
Each recipe takes up a double page with photographed ingredients, preparation time, a few clear steps and a full-page photograph of the dish. It brings together nearly 200 tasty and varied proposals, with common and inexpensive products, for any season of the year.
First edition published in 2016. Translated from French by Francesc Figueroba Rubio. The book belongs to the Larousse Libros Ilustrados / Prácticos collection: Gastronomy.
Designed for those looking for quick and simple recipes, with affordable ingredients and attractive results.
