by Alfonso Lopez Alonso · Larousse · tapa blanda · ISBN 9788415411628
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Comer bien a diario» is the cookbook by Alfonso López Alonso, published by Larousse in 2012 in paperback (288 pages, in Spanish).
The book brings together simple recipes for maintaining a healthy and varied diet, with dishes from traditional Spanish cuisine such as stews, lentils or cannelloni and more exotic ones like hummus or muhammara. The recipes are explained step by step and include culinary techniques, curiosities, anecdotes and the origin of some dishes, always with seasonal and local ingredients. It represents the third version of the author's blog Recetas de rechupete.
Published on May 29, 2012. It is part of the LAROUSSE - Illustrated/ Practical Books - Gastronomy collection.
Designed for those who want to cook traditional and exotic recipes daily with seasonal products, both for people starting out in the kitchen and for experienced cooks.
