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Proteínas vegetales
by Catherine Moreau, Florence Solsona · Larousse · tapa blanda · 96 pages
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Pages: 96 pagesAuthor: Catherine Moreau, Florence SolsonaPublisher: LarousseFormat: tapa blandaLanguage: es-ESRelease date: 17/3/2016ISBN: ISBN 9788416368853
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Synopsis of Proteínas vegetales
Descubre cómo incorporar proteínas vegetales en tu dieta con este libro de Larousse. Incluye 50 recetas fáciles y saludables para cocinar con lentejas, guisantes, alubias, tofu, quinoa y más. Aprende a crear platos variados y nutritivos a base de proteínas vegetales, perfectos para reducir el consumo de carne y mejorar tu bienestar.
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