by Catherine Moreau, Florence Solsona · Larousse · tapa blanda · ISBN 9788416368853
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«Proteínas vegetales» is the cookbook by Catherine Moreau and Florence Solsona, published by Larousse in paperback (96 pages, in Spanish).
Recipe book for reducing or eliminating meat from menus without sacrificing flavor: it brings together 50 varied recipes with lentils, peas, beans, fava beans, tofu, quinoa and sprouts, reviews the main sources of plant proteins and includes advice from a nutritionist on health and diet.
Published in March 2016, it belongs to Larousse's Sabores & Bienestar collection and includes photographs by Marie-José Farry.
For people who want to reduce their meat consumption and add nutritious plant-based dishes to their daily routine.
