by Pamela Rodríguez Rodríguez · Larousse · tapa blanda · ISBN 9788418100123
VAT included
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«Postres y otras dulcerías» is the baking recipe book by Pamela Rodríguez Rodríguez, published by Larousse in paperback (256 pages, in Spanish).
Baking recipe book combining canonical recipes and more suggestive ones, with special attention to presentation and photographs. It includes peach ice pops, yolk and walnut braid, nougat sponge cake, strawberry sandwich and chocolate and beetroot cake.
This third edition was published in 2020. It includes a foreword by Mikel López Iturriaga. Pamela Rodríguez Rodríguez is also the author of the photographs; Romualdo Faura Bernabé is the illustrator.
Aimed at baking enthusiasts looking for inspiration and varied recipes for their desserts.
