by LES MEILLEURS OUVRIERS DE FRANCE · tapa blanda · ISBN 9782810414642
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«Fondue savoyarde et recettes au fromage» is the cookbook by Les Meilleurs Ouvriers de France, published by Prisma in paperback.
Recipe book focused on fondue savoyarde and other cheese preparations. It gathers proposals, ingredients and typical products of French regional cuisine, with fondue as the main dish and bread for dipping as the classic accompaniment.
Volume number 6 of the collection «Au menu de nos régions», within the series «Recettes, produits et spécialités». 79 pages, in French. Published in 2015.
For fans of French cooking and cheese lovers interested in traditional Savoy dishes.
