by Hazel King, Tristram Shepard · Nelson Thornes · tapa blanda · ISBN 9780748744275
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«Food Technology for Key Stage 3 Course Guide» (Pupils' Book) is the food technology textbook by Hazel King and Tristram Shepard in paperback.
Course book designed as a basis for a sequence of lessons: it covers food technology content and related areas of the British national curriculum. It includes industry case studies to bring students closer to manufacturing processes and the concepts needed for the GCSE.
The English edition has 144 pages and was published by Nelson Thornes within the 'Design & Make It!' series.
For British secondary school students studying food technology at Key Stage 3 who need to prepare for the GCSE.
