by Frank Raymond, Gordon Shepperson, Richard Waltham · ISBN 9788472870215
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«Forraje: Conservación y alimentación», technical work by Frank Raymond, Gordon Shepperson and Richard Waltham, published by Editorial Acribia.
The work addresses the utilization of forage, its conservation, and its use in livestock feeding. With a technical approach, it explains how to maintain feed quality and how to incorporate it properly into the animal diet.
The Spanish edition has 276 pages, corresponds to ISBN-10 8472870219 and falls under the category of Technology.
Reference work on livestock feeding, aimed at technicians, veterinarians and industry professionals.
