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Gastronomía y Cocina Gaditana
4.6
OtrosISBN | 9788488837141
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Product details
Pages: 270 pages
Author: Carlos Spinola Bruzon
Publisher: Industrias Gráficas Gaditanas
ISBN: 9788488837141
Format: tapa blanda
Language: es-ES
Release date: 1/1/1996
ISBN: 9788488837141
Synopsis of Gastronomía y Cocina Gaditana
Este libro, titulado 'Gastronomía y Cocina Gaditana', es una exploración exhaustiva de la cocina de Cádiz. Incluye historia, recetas, un diccionario de términos culinarios y geografía relacionada con la gastronomía de la región. Publicado en tapa blanda, el libro ofrece una visión completa de la rica tradición culinaria gaditana, ideal para aficionados a la cocina y estudiosos de la cultura local.
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