by Carlos Spínola Bruzón · FisicalBook · tapa blanda · ISBN 9788493418816
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«El libro del atún y su cocina» is the cookbook by Carlos Spínola Bruzón, published by FisicalBook in paperback (in Spanish).
A work devoted to tuna and its use in the kitchen: it brings together more than a hundred recipes ranging from traditional dishes to more creative proposals, with fish as the star in various preparations.
The cover indicates that this is the second revised edition.
For amateur cooks and fish lovers who want to expand their repertoire with tuna recipes.
