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El libro del atún y su cocina
by Carlos Spínola Bruzón · FisicalBook · tapa blanda
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Pages: 120 pagesAuthor: Carlos Spínola BruzónPublisher: FisicalBookFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2004ISBN: ISBN 9788493418816
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Synopsis of El libro del atún y su cocina
Descubre la riqueza culinaria del atún con 'El libro del atún y su cocina', una obra de Carlos Spínola Bruzón que reúne más de 100 recetas. Desde platos tradicionales hasta creaciones innovadoras, este libro te guiará a través de un mundo de sabores y texturas que resaltan la versatilidad de este apreciado pescado. Aprende a preparar desde los clásicos hasta las propuestas más vanguardistas, explorando todas las posibilidades que el atún ofrece en la cocina.
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