by Carlos Spínola Bruzón · Gastro Sur · tapa blanda · ISBN 9788493418809
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«Gastronomía y cocina gaditana» is the cookbook by Carlos Spínola Bruzón, published by Gastro Sur in 2004 in paperback (256 pages, in Spanish).
The work, written by Carlos Spínola Bruzón, explores the cuisine of Cádiz: it brings together 400 traditional recipes, offers a historical overview of local gastronomy, proposes routes to discover its flavors, and closes with a dictionary of gastronomic terms.
