by Alberto Herráiz · Ediciones Akal, S.A. · tapa blanda · ISBN 9788446025375
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«Gazpacho» is Alberto Herráiz's cookbook, published by Ediciones Akal in paperback (160 pages, in Spanish).
Gazpacho, a popular and refreshing dish with variants throughout Spain, is presented as a culinary technique, not a simple recipe. Contemporary variations with unexpected ingredients and uses as a sauce, breakfast, or dessert are included. The book features contributions from chefs such as Juan Mari Arzak, Ferrán Adrià, Alain Passard, and Alain Dutournier.
Third volume in the Biblioteca Gastronómica collection, published in June 2006, with 120 illustrations.
A book aimed at cooks and food enthusiasts who want to rediscover gazpacho and its possibilities.
