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Alain Ducasse
AuthorBooks · Second handSince 1956
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants, including Alain Ducasse at The Dorchester, which holds three stars in the Michelin Guide.
50
Titles
2
Featured books
5
Curiosities
Second-hand books by Alain Ducasse
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Curiosities about Alain Ducasse
Birth
1956
Death
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First book
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Years writing
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Alain Ducasse was born in 1956 in the French town of Orthez.
He is a renowned chef, writer, and entrepreneur with dual French and Monegasque citizenship.
His most prominent work is the influential Grand livre de cuisine.
Throughout his career, he has published a total of 50 books on gastronomy.
His literary work focuses primarily on French cooking and the art of restaurants.