by Alain Ducasse · Tapa blanda · ISBN 9782259191050
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Rencontres savoureuses» is Alain Ducasse's little treatise on gastronomy, published by Plon in paperback (255 pages, in French).
A journey through French gastronomy and its eating customs: the book addresses the selection of ingredients, kitchen know-how, and tradition as keys to the country's culinary excellence. A reflection on French cuisine understood as cultural expression.
Published in 1999. Written in collaboration with Christophe Duchatelet. Subtitle: «petit traité de l'excellence française».
For lovers of French cuisine and of gastronomy as a cultural phenomenon.
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants, including Alain Ducasse at The Dorchester, which holds three stars in the Michelin Guide.
