by Ana Mateos Cachorro, Alfonso Perote Alejandre · tapa blanda · ISBN 9788478670680
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«Genes, ciencia y dieta» is the essay by Ana Mateos Cachorro and Alfonso Perote Alejandre, published by IMC in paperback (119 pages, in Spanish).
A collective work addressing the relationship between genetics and human nutrition. It explains how genes have conditioned diet and how diet has influenced the evolution of the species, through lessons on the biological past of human beings.
Published in 2011, this book includes chapters by Lucrecia Burges Cruz, Javier Campión Zabalza and Camilo José Cela Conde, among other specialists.
For readers interested in anthropology, nutrition and human evolution from a scientific and personal health perspective.
