ISBN 9788840374383
VAT included
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«Grande libro della pasta» is the Italian cookbook published by Zeus in 1996, with 575 pages, in Italian.
This cookbook is entirely dedicated to pasta and its place in Italian cuisine. It brings together an extensive variety of traditional recipes and explains culinary techniques for preparing it in different ways, from classic dishes to other preparations intended for the everyday table.
The book is categorized under Home & Kitchen and Cooking (Pasta).
For enthusiasts of Italian cuisine who want to expand their repertoire of recipes and techniques for pasta.
