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Guía de los embutidos de España
by Rodrigo Mestre · Plaza & Janés · tapa blanda · 110 pages
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Pages: 110 pagesAuthor: Rodrigo MestrePublisher: Plaza & JanésFormat: tapa blandaLanguage: es-ESRelease date: 5/11/1998ISBN: ISBN 9788401376221
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Synopsis of Guía de los embutidos de España
Descubre los secretos de la charcutería española con esta guía exhaustiva de Rodrigo Mestre. El libro ofrece un inventario detallado de las especialidades de embutidos de cada comunidad autónoma, revelando los métodos de elaboración tradicionales y su uso en la gastronomía local, desde la fabada asturiana hasta la sopa de chorizo. Además de los embutidos, se exploran fiambres y patés, e incluso se incluyen recetas para preparar en casa las especialidades más populares. Una obra imprescindible para los amantes de la buena mesa y la cultura culinaria española.
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