by VVAA · tapa blanda · ISBN 9788492535446
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«Guía Restaurantes de Castilla y León» is the gastronomic guide by several authors, published by Unidad Editorial in paperback (199 pages, in Spanish).
A tour of the gastronomic offering of Castilla y León through a selection of restaurants in the region. The guide brings together notable establishments and provides practical information for those wishing to discover regional cuisine: references for each venue, table recommendations and keys to planning gastronomic outings or trips.
Belongs to the collection «Las Guías del Duero». Edition corresponding to 2012, published in 2011.
Aimed at food enthusiasts and travelers who want to discover the restaurant offering of Castilla y León.
